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Wines Worth Sharing

Explore our wines inspired by Pennsylvania’s soil, seasons, and spirit.

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The Story Behind the Label

Inspired by weather patterns and the landscape of our vineyard, each element reflects the character of our wines.

Weathered’s label reflects our story. Gray isobars from weather maps honor Rich’s meteorology background and connection to weather, while the watercolor design represents the terroir—climate, water, and the character of the land—that shapes each wine.

Riesling

Crisp Riesling with green apple and pear layered with delicate hints of cinnamon and honey.


Pairs well with

Pad thai, fresh oysters, sharp cheddar cheese

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Chardonnay

Barrel-aged Chardonnay revealing peach and citrus flavors balanced by creamy texture and bright acidity.

Pairs well with

Lobster or scallops in a butter sauce, hazelnut-crusted chicken, sea bass with fennel purée

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Blueberry Breeze

Light refreshing wine bursting with ripe blueberry flavor and sweetness reminiscent of blueberry pie.


Pairs well with

Cheesecake, lemon sorbet, blueberry pie, BBQ chicken

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Naked

Unoaked Chardonnay with bright grapefruit, white peach, and crisp acidity.

Pairs well with

White fish, pasta with pesto, crab cakes

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Frontenac Gris

Crisp white wine highlighting pineapple and guava with citrus and strawberry notes on finish.

Pairs well with

Fruit salad, chicken fajitas, pineapple fried rice

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Cirrus

Bright white blend offering lemon zest and apple flavors with delicate floral aromatics and refreshing acidity.


Pairs well with

Cheeses like havarti and chevre, grilled chicken, mango shrimp

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White Wines

Our white wines are grown on a cool, north-facing hillside, ripening slowly to preserve freshness and natural acidity and create a bright, refreshing style.

Merlot

Merlot showing black cherry and plum with baking spice, blueberry, and chocolate on palate.


Pairs well with

Margherita pizza, pulled pork, meatloaf, gorgonzola cheese

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Cabernet Sauvignon

Structured Cabernet Sauvignon with black currant, leather, vanilla aromas supported by depth and firm tannins.

Pairs well with

Ribeye, sirloin burger with aged cheddar, grilled portobello mushrooms, Gorgonzola cheese

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Cabernet Franc

Cabernet Franc with blackberry and cherry layered with bramble, sweet tobacco, and dried herbs.

Pairs well with

Grilled rib-eye, roasted red peppers, blue cheese

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Pinot Noir

Elegant Pinot Noir with light tannins, balanced acidity, and soft raspberry, strawberry, and underbrush notes.

Pairs well with

Salmon, roasted duck, mushroom risotto, turkey

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Mélange

Bordeaux-style blend offering silky texture with dried dark fruit, cedar, spice, and balanced structure.

Pairs well with

Marbled ribeye, BBQ smoked pork belly, smoked brisket

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Red Wines

Our red wines begin in the vineyard, where site, soil, and season shape balance and depth. Hand-harvested grapes are aged until each wine is ready.

Blanc de Blanc

Brut sparkling blend of Chardonnay and Riesling with lively acidity and subtle clove and cinnamon.

Pairs well with

Sushi, caviar, prosciutto

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Sunrise

Provence-style rosé with floral rose aromas, red berry brightness, and delicate orange blossom notes.

Pairs well with

Grilled salmon and shellfish, fish & chips

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Specialty Wines

Unique blends designed to surprise, delight, and savor.
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